Menus of Change University Research Collaborative in the Media
In the Media
January 6, 2017. Allison Aubrey interviews the manager at UMass Amherst Dining, fishermen in Cape Cod, the director of Seafood Watch at Monterey Bay Aquarium, and others to discuss the fish we eat and the fish we export. "Can the Seafood Industry Get Americans to Eat Local Fish?"
November 24, 2016, by Danielle Bowling, "Stanford boosts commitment to plant-based protein with new burger recipe"
August 25, 2016, by Susan Donaldson James, "Fearing the Freshman 15? Lebanon Valley College Wants to Help You Avoid It"