• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Costa

A privately owned company, Costa is a Boston-based produce and specialty foods purveyor serving fine dining establishments throughout New England. In addition to offering a complete line of fresh products that include fresh fruits and produce, dairy and value-added fresh cut produce, Costa works closely with local farmers and producers bringing a wide variety of local, artisanal items such as cheeses, meats, and hors d’oeuvres to its diverse customer base.

Costa is a sustainable business leader certified by the Sustainable Business Network of Massachusetts and has been a recipient of the Boston Green Business Award for its support of local agriculture and green initiatives.

Increasing access to healthier and more sustainable food options is crucial in improving the health and wellness of future generations and the planet. Costa is proud to be a founding sponsor of MCURC and its initiatives.

Costa takes quality assurance, sanitation, and proper standards very seriously and is Safe Quality Food, SQF Level 2 Certified. Costa is a fresh produce wholesale distribution company that is SQF (Safe Quality Food) level 2 Certified in New England.

For more information about Costa Fruit & Produce go to freshideas.com

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