• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Dole Packaged Foods

Dole Packaged Foods has developed and nurtured deep roots in the countries and communities where it grows and manufactures. Essentially, the company was founded on beliefs that are very aligned with Menus of Change principles. Dole is proud to be a founding sponsor of the MCURC, and itfully supports the MCURC objective of healthier menu choices through socially responsible initiatives.

Helping create self-sustaining and independent communities wherever it operates is of paramount importance.Dole bolsters the social, educational, and economic infrastructure in the communities abroad in ways such as repairing roads, building houses, schools, and hospitals, and investing in community outreach and growth. Being good stewards of the land is another crucial part of the company mission, and it has significant focus and investments in the four pillars of sustainability: water management, carbon footprint, soil conservation, and waste reduction.

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