• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Impossible Foods

Impossible Foods creates delicious meat made from plants for people who love meat. Meat from cows has a huge environmental footprint. Eating an Impossible™ Burger instead of a burger made from cows uses 87% less water, 96% less land, and 89% fewer GHG emissions. The Impossible™ Burger is so much more than just a burger. It can be anything you want it to be. Burger (of course), bao, bolognese, tacos, meatballs...the list goes on. Anything you make using meat from cows you can make using the Impossible™ Burger with one big difference: it’s better for you and better for the planet.

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