June/July 2026 Newsbrief

In early June, we had the opportunity to reconnect in person with some members at the Menus of Change Leadership Summit. MCURC was well represented through several projects. The Repurpose with a Purpose project—a collaboration between the MCURC Executive Chefs Committee and ReFED focused on reducing food waste through culinary creativity—was featured during the panel discussion The New Era of Dining: The Portion Revolution and Emerging Fast Casual Trends.