• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Danone North America

Danone North America’s ambition is to produce healthful foods that create economic and social value and nurture natural ecosystems through sustainable agriculture. Bringing together portfolios of dairy and plant-based products enables us to better serve consumers’ diverse preferences in high-growth and evolving categories. As the largest public benefit corporation in the U.S., Danone North America is taking bold steps for social good. It is changing the way many of our foods and beverages are made by evolving certain flagship brands toward the use of fewer ingredients that are more minimally processed, not synthetic and non-GMO. The company is also committed to sustainable agriculture, water conservation, waste reduction, animal welfare, and community engagement: changing the way the world eats to benefit both our planet’s and people’s health. www.danoneawayfromhome.com

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