• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Pulmuone Foods

Pulmuone believes making healthy food choices doesn’t have to be hard, and that good-for-you foods don’t have to be flavorless. At the 5th Annual Menus of Change University Research Collaborative All-Member Meeting, Pulmuone is featuring: Nasoya, one of its leading brands, which are ready-to-eat tofu crumbles that are flavorful and ready-to-heat; and Superfood Skillet, which are crowd-pleasing, quick- and-easy crispy tofu bites. Pulmuone is committed to creating products and promoting lifestyles that live at the intersection of health and sustainability, offering conscious choices for you and our planet. The product offerings include Tofu, TofuBaked, Vegan Kimchi, Vegan Dumplings, Asian-Style Wraps and low-calorie Pasta Zero noodles. Learn more at Pulmuonefoodsusa.com, Nasoya.com, and Be a Fan on Facebook, Instagram or Twitter!

Pulmuone is making plant-forward cooking easier and more delicious, inspiring healthy eating for people in all walks and stages of life. The Pulmuone family of brands are Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. 

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