• Stanford R&DE
  • Culinary Institute of America
  • Stanford Medicine/SPRC

Sunsweet Growers

Sunsweet Growers is committed to helping consumers lead healthier lives through improved nutrition and access to foods made with healthy ingredients.

Owned by 250 grower members, Sunsweet provides 30 percent of the world’s prunes. Sunsweet Amaz!n Prunes improve prepared food quality by allowing for the reduction of sugar, salt, and unhealthy fats while maintaining delicious taste and mouthfeel. Diced prunes, prune puree, powder, and concentrate can be used in a wide variety of applications including baked goods, proteins, sauces, dairy, and confections.

Sunsweet supports the Menus of Change initiative, and prune ingredients can help achieve several of the defined principles:

  • Globally inspired, plant based culinary strategies
  • Focus on whole, minimally processed foods
  • Lead with menu messaging around flavor
  • Emphasize calorie quality over quantity


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