Sophie Egan, Director, Stanford Food Institute and Sustainable Food Systems smegan@stanford.edu
Allison Righter, Director, Health & Sustainability Programs, Strategic Initiatives Group, The Culinary Institute of America, allison.righter@culinary.edu
For sponsorship opportunities:
Patti Coleman, Director of Business Development for the Strategic Initiatives Group, The Culinary Institute of America, patricia.coleman@culinary.edu
